Clues for: Food

Question Answer Value Airdate
Among Time magazine's 25 Best Inventions of 2013 was the cronut, a cross between this & a donut the croissant 200 September 17, 2014
Among Time magazine's 25 Best Inventions of 2013 was the cronut, a cross between this & a donut the croissant 200 September 17, 2014
It's the 6-letter term for a thin slice of meat, especially pork or veal, that's broiled or fried a cutlet 400 September 17, 2014
It's the 6-letter term for a thin slice of meat, especially pork or veal, that's broiled or fried a cutlet 400 September 17, 2014
Served in chicken soup, knaidel is another name for this Jewish favorite matzo ball 600 September 17, 2014
Served in chicken soup, knaidel is another name for this Jewish favorite matzo ball 600 September 17, 2014
Used for making stocks & gravy, they're innards like the heart, liver & gizzard of poultry giblets 800 September 17, 2014
Used for making stocks & gravy, they're innards like the heart, liver & gizzard of poultry giblets 800 September 17, 2014
It's the two-word nameof the USA's best-selling grape Thompson seedless 1000 September 17, 2014
It's the two-word nameof the USA's best-selling grape Thompson seedless 1000 September 17, 2014
Vitelottes, a type of these tubers, have almost-black skin & purple flesh the potato 200 January 18, 2013
Vitelottes, a type of these tubers, have almost-black skin & purple flesh the potato 200 January 18, 2013
A favorite since ancient times, this Chinese fruit is called a "nut" when it's dried lychee 400 January 18, 2013
A favorite since ancient times, this Chinese fruit is called a "nut" when it's dried lychee 400 January 18, 2013
A long thin cookie, langue-de-chat means this, probably a reference to its shape the cat\'s tongue 600 January 18, 2013
A long thin cookie, langue-de-chat means this, probably a reference to its shape the cat\'s tongue 600 January 18, 2013
Amaretti are macaroons flavored with a paste made from the bitter type of these nuts almonds 800 January 18, 2013
Amaretti are macaroons flavored with a paste made from the bitter type of these nuts almonds 800 January 18, 2013
In ancient Rome this flat fish was called "Jupiter's sandal" the sole January 18, 2013
In ancient Rome this flat fish was called "Jupiter's sandal" the sole January 18, 2013
Food used in many Thai dishes & also mentioned in "Take Me Out To The Ball Game" peanuts 200 June 20, 2007
Munich's traditional Weisswurst, a veal sausage, is naked without Senf, German for this mustard 400 June 20, 2007
At his first news conference, George W. Bush compared Iraq sanctions to this dairy food Swiss cheese 600 June 20, 2007
The main ingredients of ratatouille are tomatoes, onions, peppers, zucchini & this veggie that's bigger than those eggplant 800 June 20, 2007
Meat on a stick sounds better if you use the French term, "en" this brochette 1000 June 20, 2007
A "giant flour tortilla" wrapped around meat, beans & cheese, it's a mainstay of the Chipotle chain a burrito 200 February 15, 2007
An alcohol called glycerol gives this part of a cake its smooth texture icing (or frosting) 400 February 15, 2007
The topping here is this delicacy, that can come from several different creatures caviar 600 February 15, 2007
Rotelle, conchiglie & farfalle are shapes of this noodles (or pasta) 800 February 15, 2007
The name of this type of beef, seen here, means it's been preserved by salting corned beef (or pickled beef) 1000 February 15, 2007
The first new variety of Eggo waffle Kellogg's made was one with this fruit in 1972 blueberries 200 November 21, 2005
Poutine, a Montreal treat, is covered with gravy & this solid element of cheese the curd 400 November 21, 2005
Holishkes is one of the many names for leaves of this vegetable stuffed with meat cabbage 800 November 21, 2005
Italian for "angry", it describes a pasta sauce spiced up with plenty of chiles arrabiata 1000 November 21, 2005
This Thai food flavoring comes from a tropical plant named for its citrusy smell lemon grass November 21, 2005
In 1966 Fritos introduced these chips, cut in a triangular shape Doritos 100 July 4, 2000
Campbell's picked these, the school colors of Cornell University, for its label red & white 200 July 4, 2000
Banquet introduced its first frozen food product in 1953, this type of pie chicken pot pie 300 July 4, 2000
The last name of a former General Mills director was immortalized in this cake mix line Betty Crocker 400 July 4, 2000
Oh baby, in 1953 Ore-Ida invented this hash brown product tater tots 500 July 4, 2000
The Spaniards called it pina de Indes from its resemblance to a pine cone Pineapple 100 June 25, 1998
In England & Scandinavia this is the traditional bird for the Christmas feast, not the turkey Goose 200 June 25, 1998
Its history shows the French taking an Austrian crescent roll & making it with puff pastry, not bread dough Croissant 300 June 25, 1998
In 1938 Herman Warden Lay started selling these under his own brand name Potato chips 400 June 25, 1998
NYC restaurateur famous for his namesake: grilled corned beef, Swiss & sauerkraut on rye Arnold Reuben (Reuben sandwich) June 25, 1998
Change one letter in the herb yarrow & you'll get this foodstuff found in bones Marrow 100 January 19, 1998
This zesty sauce named for a Mexican state includes peppers fermented for 3 years Tabasco 200 January 19, 1998
Whether red, black or Nassau, a grouper is a type of this Fish 300 January 19, 1998
Of cannoli, cannelloni & cannellini, the one that's not tube shaped Cannellini 400 January 19, 1998
The French dessert croquembouche consists of these stacked in a pyramid & coated with caramel Puff pastry 500 January 19, 1998
These 2 vegetables were crossed to produce the broccoflower Broccoli & cauliflower 100 March 7, 1997
To make provolone, use milk from this animal Cow 200 March 7, 1997
To test if an egg is fresh, put it in a bowl of cold water; if it does this, it's old Float 300 March 7, 1997
From a Nahuatl word meaning "chili sauce", it contains chocolate & is often served over chicken Mole 400 March 7, 1997
Boil cane sugar to get light molasses; boil it again to get dark molasses; a third boil yields this Blackstrap molasses 500 March 7, 1997
Once this substance is clarified, it has a higher burning point butter 100 October 10, 1996
Genoise, true & hot-water are varieties of this "absorbent" cake sponge cake 200 October 10, 1996
This syrup made of dextrose, maltose & dextrin helps keep candy from getting grainy corn syrup 300 October 10, 1996
The black perigord variety of this precious fungus is usually cooked; the white Italian, served raw truffles 400 October 10, 1996
Rex sole is not a true sole but a member of this flatfish group flounder 500 October 10, 1996
In a cling peach the flesh clings to this the pit 100 October 4, 1996
This word that often follows wiener means "cutlet" in German <i>Schnitzel</i> 200 October 4, 1996
Cajun popcorn is made by battering & frying shrimp, or the tails of these freshwater crustaceans crayfish 300 October 4, 1996
The redeye type of this is made from fried ham drippings gravy 400 October 4, 1996
Some add onions to this Greek dish of eggplant layered with ground meat & covered in Bechamel sauce Moussaka 500 October 4, 1996
Carpacchio, an Italian dish of raw shavings of this meat, is often served with capers beef 100 July 15, 1996
Naan, an east Indian form of this, is usually baked in a tandoor bread 200 July 15, 1996
This seedless type of orange is named for the protuberance at its blossom end navel 100 December 22, 1994
Nova is a cold-smoked type of this fish originally from Nova Scotia salmon 200 December 22, 1994
Coffee is often the liquid used to make the redeye type of this gravy 300 December 22, 1994
These warmed, sweet treats are traditionally served on Good Friday (hot) cross buns 400 December 22, 1994
This Middle Eastern dish is made by frying balls of mashed, spiced chickpeas falafel 500 December 22, 1994
Anise, fennel, cloves, cinnamon & szechwan pepper make up this country's 5-spice powder China 100 November 29, 1994
Blini, a Russian type of this thin, flat dish, are made with buckwheat flour pancakes 200 November 29, 1994
This celebrated blue cheese is aged in limestone caves in Southwestern France Roquefort 300 November 29, 1994
In bagna cauda, or "hot bath", vegetables are dipped in an oil mixture flavored with these tiny fish anchovies 400 November 29, 1994
The Pascal variety of this crisp garden vegetable has nearly stringless stalks celery 500 November 29, 1994
While these small bread cubes often top salads, larger versions can be used to catch drippings croutons 100 November 17, 1994
A raw egg yolk usually accompanies this raw meat dish Steak Tartare 200 November 17, 1994
Butternut refers to both an actual nut & this type of gourd squash 300 November 17, 1994
It's an Italian version of an omelet, served pancake-style a frittata 400 November 17, 1994
They're the two common vegetables in the English dish bubble & squeak potato & cabbage 500 November 17, 1994
Te German dish aal Berliner Art contains these snakelike fish simmered in white wine & beer eel 100 November 12, 1993
Broccoflower, a relatively new vegetable, is a cross between broccoli & this cauliflower 100 July 9, 1993
Beurre blanc is a classic French sauce whose name means this color butter white 200 July 9, 1993
The last name of a nursery rhyme Jack, or a fish that's so high in fat he couldn't eat it Sprat 300 July 9, 1993
One of Post's Pebbles Cereals is named for this pet who lives in Bedrock Dino 400 July 9, 1993
Popular in Pennsylvania, pepper pot is a peppery soup made from this stomach lining tripe 500 July 9, 1993
American Indians called the eastern, hard-shell variety of these shellfish quahogs clams 100 June 28, 1993
This lunch staple is named for the earldom of inveterate gambler John Montagu a sandwich 200 June 28, 1993
Delicious apples come in these 2 color varieties red & golden 300 June 28, 1993
This salad dressing is actually American; its name may come from the fact that it once contained caviar Russian dressing 400 June 28, 1993
In America this spice is used largely for its red color; Hungarians appreciate its taste paprika 500 June 28, 1993
The cheese steak sandwich is said to have originated in this eastern city in the 1930s Philadelphia 100 February 26, 1993
This thick seafood soup's name comes from chaudiere, a type of caldron chowder 200 February 26, 1993
Cannoli pastries are often filled with this soft cheese found in lasagna ricotta 300 February 26, 1993
An open-faced one of these uses one slice of bread sandwich 400 February 26, 1993
This Mexican specialty translates as "stuffed peppers" & that's what they are chiles rellenos 500 February 26, 1993
The Belgian type of this battercake is served for breakfast or for dessert Waffle 100 November 15, 1991
Dishes flavored or garnished with these rare costly fungi are referred to as "a la Perigourdine" Truffles 200 November 15, 1991
The name of this Mexican dish made with chiles & cheese translates to "stuffed peppers" Chiles Rellenos 300 November 15, 1991
Tahini, a thick paste used in Middle Eastern cooking, is made from these ground seeds Sesame seeds 400 November 15, 1991
From the Italian word for rice, it's a rice dish cooked with broth & often grated cheese Risotto 500 November 15, 1991
This Japanese dish can be many ingredients, not just raw fish, wrapped around vinegared rice sushi 100 October 11, 1991
Coarse hominy is called samp & ground hominy, this grits 200 October 11, 1991
The cheese steak sandwich is thought to have originated in this city in the 1930s Philadelphia 300 October 11, 1991
In Europe, some cook & eat the shoots of this beer-flavoring vine hops 400 October 11, 1991
The famous French tarte tatin contains this fruit apples 500 October 11, 1991
Sauce for salad, or stuffing for a fowl dressing 100 March 20, 1991
To soak meat in a liquid mixture in order to flavor, tenderize or preserve it marinate 200 March 20, 1991
Name shared by an ice cream containing ground nuts or macaroons & a rich, creamy shellfish soup bisque 300 March 20, 1991
The name of this small Oriental citrus fruit is from the Chinese for "golden orange" kumquat 400 March 20, 1991
Sold plain or in a candy coating, this large almond comes from Spain, not the Middle East Jordan almond 500 March 20, 1991
When he returned to Venice from the Far East, he introduced the idea of fruit flavored ices Marco Polo 100 September 3, 1990
Consisting of puff pastry layered with custard or cream, this pastry's fit for a French emperor a Napoleon 200 September 3, 1990
The USDA made Wolfgang Puck add tomato in order to sell his frozen pies as these pizzas 300 September 3, 1990
They're immature pigeons sometimes raised for food squabs 400 September 3, 1990
These edible fungi thrive in chalky soil, & the best are the perigord variety truffles 500 September 3, 1990
Also known as "pieplant", its stalks are baked in pies, usually with strawberries Rhubarb 100 June 1, 1990
Also called a "cattalo", this animal is the result of breeding domestic cattle & bison Beefalo 200 June 1, 1990
It's what the yellow variety of a string bean is called Wax Bean 300 June 1, 1990
This Jewish-American pastry is made with dough & can be stuffed with potato or cheese Knish 400 June 1, 1990
Combine garlic, pine nuts, parmesan cheese & olive oil with basil & presto! You've got this Pesto 500 June 1, 1990
Marigold petals are sometimes added to chicken feed to insure that these will be bright yellow Egg Yolks 100 May 22, 1990
In the early 1900s this fast food was sometimes called "Coney Island Chicken" Hot Dog 200 May 22, 1990
Native to Mexico, this pear-shaped green fruit is a hardy member of the laurel family the avocado 300 May 22, 1990
In India, ghee, which is a clarified form of this, is widely used in cooking Butter 100 March 29, 1990
Be quiet little dog, & I'll feed you these deep fried concoctions made of corn meal Hush Puppies 200 March 29, 1990
Flavor of the jelly or sauce that's a common accompaniment to roast lamb Mint 300 March 29, 1990
Color of the beans you'd find in a feijoada, the national dish of Brazil Black 400 March 29, 1990
Often served over asparagus, this creamy sauce was 1st made in France, not in the Netherlands Hollandaise sauce 100 February 19, 1990
Use these when an Italian recipe calls for "pomodori" tomatoes 200 February 19, 1990
Most botanists believe the Irish potato originally came from this continent South America 300 February 19, 1990
This deli item is corned beef that's been rubbed with pepper & spices, smoked & then steamed pastrami 400 February 19, 1990
In the 1989 Farmer's Almanac, Edmund Muskie tells how to hypnotize one of these before cooking it a lobster 500 February 19, 1990
With far less fat than margarine, Le Slim Cow is a French substitute for this dairy product Butter 100 January 19, 1990
President Bush likes to eat these pigskin treats with Tabasco sauce Pork Rinds 200 January 19, 1990
The prophet Mohammed advised, "Eat" this many-seeded fruit, "It purges the system of envy & hatred" Pomegranate 300 January 19, 1990
Bufala Mozzarella is made from the milk of this type of buffalo, not bison Water Buffalo 400 January 19, 1990
To make Charlotte Russe, line your mold with these cakes Ladyfingers 500 January 19, 1990
The pie named for this Confederate president contains pecans, raisins, dates and spices Jefferson Davis 100 November 20, 1989
It's the color of the squiggles on Hostess chocolate cupcakes white 200 November 20, 1989
Blintzes are rolled ones, often filled with cheese pancakes 300 November 20, 1989
The Welsh like to eat them, as well as wear them on St. David's Day leeks 400 November 20, 1989
The "honeycomb" variety of this meat comes from the 2nd stomach of a ruminant tripe 500 November 20, 1989
Different types of this in the supermarket are labeled "all purpose" and "self-rising" flour 100 November 16, 1988
Called an artichoke, its name isn't from a Mideast city but from "girasole", Italian for sunflower the Jerusalem artichoke 200 November 16, 1988
Add blood, cornstarch, or arrowroot, or try reduction how to thicken a sauce 300 November 16, 1988
Shepherd's pie is a meat hash covered with a layer of this mashed potatoes 400 November 16, 1988
Government graded AA, A, B, or C, the best is composed of at least 80% fat and has 12-16% water butter 500 November 16, 1988
Sometimes made with squirrel, the Brunswick type of this more often contains chicken & lima beans stew 100 July 5, 1988
This man whose eyebrows are on his hat is shown on boxes of Peanut Butter Crunch Cereal Cap\'n Crunch 200 July 5, 1988
Reportedly named for a girl who sold it in the streets, Sally Lunn is a sweet variety of this bread 300 July 5, 1988
When it's young & tender, this gourd used in the bathtub can be eaten like a squash a luffa 400 July 5, 1988
"Joy of Cooking" says these 8-armed creatures can be tenderized by "mercilessly" beating them octopi 100 December 9, 1987
1 recipe for this holiday pie filling calls for candied orange peel, chopped ox heart, & suet mincemeat pie (mince pie accepted) 200 December 9, 1987
To make jellied cranberry sauce, boil fresh cranberries until they do this burst (or pop) 300 December 9, 1987
After melted butter has its sediment removed, it's called this clarified 400 December 9, 1987
A milk made from these beans may be substituted in recipes calling for cow's milk soy 500 December 9, 1987
The Quechua language of Peru has about one thousand words for these tubers Peruvians have grown for eight thousand years potatoes 100 November 19, 1987
Of yogurt, liver or tofu, the food Americans hate most according to "Harper's Index" Tofu 200 November 19, 1987
Glutinous protein made from animal skin & bones, it' used to make film & wobbly desserts gelatin 400 June 22, 1987
"Buckshot" is a slang term for this expensive jet set treat caviar 500 June 22, 1987
The name of this brand of coffee comes from the French "sans caffeine" Sanka 100 November 4, 1986
This state's official dish is chili, pardner Texas 200 November 4, 1986
It's said Henry David Thoreau invented this loaf with dried fruit baked in raisin bread 300 November 4, 1986
The only Woody Allen film named for a food "Bananas" 400 November 4, 1986
Sales of this mineral supplement have increased 7-fold since 1980 calcium 500 November 4, 1986
Though it's a key crop in Asia & the Balkans, our U.S.D.A. doesn't even keep statistics on this purple vegetable eggplant 100 October 8, 1986
French for "lightning", it's a custard-filled chocolate-covered pastry that can strike your waistline eclair 200 October 8, 1986
Root used as a substitute for coffee, especially in Cajun cuisine chicory 300 October 8, 1986
Plant part you're eating when you eat an onion or garlic bulb 400 October 8, 1986
This European country is largest consumer of cheese w/annual average of 38.1 lbs. per person France 500 October 8, 1986
Steak named for the shape of its bone T-bone 100 February 7, 1986
From Turkish for "dough", you can pick the pockets of this Mideastern bread pita 200 February 7, 1986
"Don't bother me", I'm eating this Pennsylvania Dutch molasses pie shoo-fly 300 February 7, 1986
When smoked with juniper brush, this food is associated with the German town of Westphalia Black Forest ham 400 February 7, 1986
French for stewed fruit, it can also be the bowl it's served in compote 500 February 7, 1986
Herbs anise & fennel resemble the flavor of this common black candy licorice 100 October 3, 1985
From the Romanian word for "to preserve", it's served hot with mustard on rye pastrami 200 October 3, 1985
When it was 1st introduced into England from France, it was called "butterine" margarine 300 October 3, 1985
Named for an English dr. who recommended meat as cure-all, it's a hamburger without a bun a Salisbury steak 400 October 3, 1985
Not a fabric but a cake that's a cross between an angel & a sponge chiffon 500 October 3, 1985
Sponge cake baked in the form of a female digit lady fingers 100 September 30, 1985
Towering snack named for comic strip character whose nocturnal noshes cleaned out the fridge Dagwood sandwich 200 September 30, 1985
From German for "little cake", the Lorraine style includes cheese & bacon bits quiche 300 September 30, 1985
From French for "small pan" it's a traditional Spanish dish made of seafood & saffron flavored rice paella 400 September 30, 1985
The Indonesian smorgasbord, "Rijsttafel", means this rice table 500 September 30, 1985
Varieties include Chinese & Dijon mustard 100 December 4, 1984
Type of food that comes in shapes of bow ties, elbows & wagon wheels pasta 200 December 4, 1984
Also known as an alligator pear an avocado 300 December 4, 1984
California vegetable with a crown & a heart an artichoke 400 December 4, 1984
The non-chocolate version are called "blondies" brownies 500 December 4, 1984
When you step on these, they let out a little "wine" grapes 100 November 26, 1984
Satanic term for food prepared with strong seasoning, as of eggs or ham devilled 200 November 26, 1984
French term for meat served in its own juice <i>au jus</i> 300 November 26, 1984
Found in rye bread, these seeds are also flavoring of kummel liqueur caraway seeds 400 November 26, 1984
The thymus & pancreas of young calves are sources of this meat sweetbreads 500 November 26, 1984